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Jack Pearce

šŸ“ Nottingham
šŸ“§ For private catering and collaborations email jackpearcejp@gmail.com
šŸ”Ŗ Head Chef @theoldvol
šŸ† Best young chef of Nottingham 2019

Matty Cash (@mattycash622) started following @foodbyjackk on Sep 26, 2024

@foodbyjackk

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šŸ“ Nottingham šŸ“§ For private catering and collaborations email jackpearcejp@gmail.com šŸ”Ŗ Head Chef @theoldvol šŸ† Best young chef of Nottingham 2019

2 years agoWild Mushroom Risotto …. The perfect bowl of umami goodness going into these cold, dark winter months!! Ingredients: 2 shallots finely diced 2 cloves of garlic minced 100g dried porcini mushrooms (rehydrated and liquor saved) 200g Caranoli risotto rice 4 sliced chestnut mushrooms 2 sprigs of thyme 150ml white wine 250ml mushroom stock (saved from the mushrooms) 500ml veg stock 50g butter diced Parmesan 10 tarragon leaves Wedge of lemon Method: •SautĆ© off the chestnut mushrooms in olive oil with the thyme sprigs until caramelised and soft then remove from the pan and set aside, sweat off the shallots and garlic in a generous amount of olive oil until soft and translucent. •Add the Caranoli risotto rice and toast off the rice for a minute then deglaze the pan with the white wine and cook it out until it’s absorbed into the rice. •Add the mushroom stock and vegetable stock a ladle at a time until absorbed in the rice; once it’s nearly all added, add the mushrooms and the butter. Finally finish with a generous amount of parmesan and add a little bit more stock if it’s too thick. (You want to me able to run a spoon through it and it slowly folds back on itself) Season with salt, pepper and lemon. •Keep stirring until the butter is incorporated into the risotto, add half the tarragon leaves and place into a bowl and finish with more tarragon leaves and parmesan. • • • • • #mushroomrisotto #risotto #risottorecipe #italianfoodlover #mushroomlove #recipeoftheday #recipevideo #whatieat #videorecipe #risottoaifunghi #artofplating #foodiesofinstagram

2 years ago12ā€ Hot Dog topped with Pulled pork, Smoked applewood cheese, Soy ketchup, English mustard, Crispy onions & Pickled jalapeƱos…. A dish from the other weekend that flew out so kept it on the menu for a bit longer, will definitely be doing another loaded dirty dog soon!! Been a while since being on the gram which I’m insistent on becoming more active again on! Swipe for the action shot on the pass….. • • • • • #hotdog #hotdogs🌭 #pulledpork #whatieat #dinnerideas #foodporn #meateater #sausage #mealideas #gastropub #foodphotooftheday #pubfood #cheflife #artofplating